To Market To Market

For quite some time Friandise was mostly a commercial bakery, serving coffee houses, restaurants, country clubs, and caterers almost exclusively. As you all know in recent times we have shifted to serve our fans more directly. One of the bests ways to connect with you all? The Farmer's Market.

A quiet moment at the market

In July of 2011 we made our debut at the Century City Farmer's Market. We have now been there for a whole year, and we look forward to it every Thursday!

Sweets at the Market

Every week we bring our three most popular cupcake flavors: Red Velvet, Vanilla Salted Caramel, and Chocolate. We also bring a special cupcake flavor every week--some favorites have been The Dizzy(oreos+peanut butter goodness!), Maple Bacon, Strawberry Lemonade...the list goes on!

Strawberry Rhubarb Cupcake

We also bring assorted other goodies like cake pops and French macarons. Our latest addition of Kirbycakes has been amazingly popular. Jennifer brings dozens of Classic, Red Velvet(Red Kirby), and Salted Caramel(Salty Kirby) to the market every week and almost always sells out.

Get 'em while we got 'em!

This month we'll be doing a really fun special! The Golden Ticket--some Kirbycakes will have a Golden Ticket inside. Just like Willy Wonka, except we won't make you diabetic with a lifetime supply of chocolate. Each Golden Ticket will entitle the bearer to a free mini dozen cupcakes!

A free mini dozen cupcakes for the Golden Ticket holders!

How exciting is that? Don't eat them all at once!

As you know, we've recently moved into our new home at Cordon's Ranch Market in La Crescenta. During the coming weeks we'll announce where we'll have another Market location in our new neighborhood. Keep updated by Liking us on Facebook and Following our Twitter.

Till next week, stay sweet and out of the heat!


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Victorian Gothic Wedding Dessert Table

Oftentimes, when someone tells you she's getting married, thoughts turn to white dresses, ethereal decorations, and string quartets at a country club. But since we're so close to All Hallows' Eve, let's take a departure from the well-traveled path. Our resident Lady of the Dark, Cheryl, created this macabre dessert table for the bride who wishes to wear black lace (or leather!) to her nuptials. She combined traditional goodies with elegant decor that will bring even the pickiest vampire out of the shadows for a petite sweet.

Victorian Gothic Wedding Dessert Table

Exquisite treats like macarons and a gorgeous lace-flower detailed cake are laid out with irresistible goodies that take us back to our teenage nights of watching scary movies and making popcorn. The dark side has a sweet side and yes, it's hard to decide on just one--so try it all!

Macabre Macarons

Popcorn Balls

Spiderwebbed Rice Krispie Treats

Caramel Apples and Dipped Pretzels

A cake for the most beautiful corpse bride...

This table was such a delight to create--Victorian, Gothic, Baroque..all of these styles hold so much elegance and beauty, but also a sense of drama and dreaminess that we just can't resist. It was such a treat to gather our darker decorations to bring this wedding dessert table together.

Until next time, stay your sweet selves!


Photo credit: Aaron Lucy www.aaronlucyphoto.com

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