To Market To Market

For quite some time Friandise was mostly a commercial bakery, serving coffee houses, restaurants, country clubs, and caterers almost exclusively. As you all know in recent times we have shifted to serve our fans more directly. One of the bests ways to connect with you all? The Farmer's Market.

A quiet moment at the market

In July of 2011 we made our debut at the Century City Farmer's Market. We have now been there for a whole year, and we look forward to it every Thursday!

Sweets at the Market

Every week we bring our three most popular cupcake flavors: Red Velvet, Vanilla Salted Caramel, and Chocolate. We also bring a special cupcake flavor every week--some favorites have been The Dizzy(oreos+peanut butter goodness!), Maple Bacon, Strawberry Lemonade...the list goes on!

Strawberry Rhubarb Cupcake

We also bring assorted other goodies like cake pops and French macarons. Our latest addition of Kirbycakes has been amazingly popular. Jennifer brings dozens of Classic, Red Velvet(Red Kirby), and Salted Caramel(Salty Kirby) to the market every week and almost always sells out.

Get 'em while we got 'em!

This month we'll be doing a really fun special! The Golden Ticket--some Kirbycakes will have a Golden Ticket inside. Just like Willy Wonka, except we won't make you diabetic with a lifetime supply of chocolate. Each Golden Ticket will entitle the bearer to a free mini dozen cupcakes!

A free mini dozen cupcakes for the Golden Ticket holders!

How exciting is that? Don't eat them all at once!

As you know, we've recently moved into our new home at Cordon's Ranch Market in La Crescenta. During the coming weeks we'll announce where we'll have another Market location in our new neighborhood. Keep updated by Liking us on Facebook and Following our Twitter.

Till next week, stay sweet and out of the heat!


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What's a Kirbycake?

We have been busier than ever this week (thank you wonderful customers!) preparing for weddings and event orders, but let's take a break from the hustle and bustle to take a look at our favorite new sweet treat.

Last week I promised some words about the fabulous Kirbycake, so here we go. We have a love for nostalgic desserts here at Friandise. Many of you have had our "Classic Lunchbox" cupcake at the Farmer's Market. It is a throwback to the 2-pack of cupcakes from Hostess we used to enjoy as kids.

So Kirby decided to make another classic treat, but Kirbystyle. Remember Ding Dongs? So do we! Kirby used Red Velvet cake to sandwich cream cheese frosting with a bit of boysenberry jam inside. Then she dipped it in yummy imported dark chocolate and voila! A star was born, namely the Red Kirby. The snack we all loved as kids was reborn as a red velvet masterpiece. And since they're made so well by Kirby, we decided to call them Kirbycakes.

Dipped Kirbycakes awaiting their foil wrappers

We also decided to make it Classic style. Chocolate cake with vanilla buttercream in the middle, enrobed in chocolate. There's nothing boring about the Classic Kirby--it's amazing.

A tray of Kirbycakes at a show--these sold out quickly!

Since one of our housemade specialties is salted caramel, you know we had to do this as well. For the Salty Kirby, under that smooth chocolate coating you'll find vanilla cake sandwiching salted caramel and caramel buttercream.

A Salty Kirby being devoured

The Kirbycake has quickly become one of our most popular items. Brides have ordered mini Kirbycakes for dessert displays. Coffee house around town** sell dozens to their their clientele. Jennifer sells dozens every Thursday at the Farmer's Market in Century City. And when we sell at events--guess what the crowd favorite is? Yes, Kirbycakes! We're also happy to say that Kirbycakes can be special ordered ($3 for each foil-wrapped delight) along with all of the amazing other goodies on our menu. Just shoot us an email!

We're always dreaming up new flavors for Kirbycakes--what's your dream Kirbycake flavor? Let us know on our Facebook wall or send us a Tweet!

That's all for now. Have a sweet week!

**[UPDATE 11/16]: Kirbycakes are available at Say Cheese, Jumpcut Cafe, Echo Lake Coffee Co., Marie et Cie, and The Shack at Bel Air Bar & Grill(Moraga & Sepulveda). You can also order a big Kirbycake as a dessert at The Federal Bar!

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